Join Paloma Bilson, owner of dilécta, to taste and compare 8 benchmark producers from South Africa alongside dilécta wines at Somms Kitchen. Growing up in Angola, it was the wines of South Africa that first introduced Paloma to a passion that would eventually lead to her purchase of one of the most tranquil properties on Vineyard Drive. Ian Adamo will discuss the history of wines in South Africa, the varieties used, place of origin, and winemaking methods. He will prepare an 8-course menu to share per couple.

Olive Oil Harvest & Cooking Class: Join us on December 8th for our Olive Oil Harvest Event, which includes a cooking class that pairs our fresh olive oil with delicious culinary creations. It’s an event you won’t want to miss!